In June, the EXEA Maritime Museum integrated its activities into Paraíba Ocean Week, promoting the official launch of the book "Navigations in the Easternmost Americas: 1850-1950," by Ticiano Alves, during the event, bringing academic research closer to the public. We also inaugurated the delicious exhibition "Flavors of the Sea," a special collaboration curated by Leandro Vilar Oliveira and Camila Rios. Bringing together fish and seafood recipes sent by various collaborators, the exhibition celebrates rich maritime cuisine from the perspective of food history, understanding food as a fundamental cultural expression. Come discover the flavors and stories the sea offers us!